Chefs Are the New Butchers

Looking to revive the art of pro butchering, former chef John Neumark shows his chops in Seattle. The Seattle Times.

About Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

« Food Trucks Gather Near Shuttered Tavern on the Green

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve […]

About Erika Kotite

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