Toque Magazine got its start in Lambertville, NJ, a town near Princeton. I had the good fortune to meet Larry…
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A Chef’s Diary, Part 4
Editor’s Note: In our last installment of A Chef’s Diary, Larry was encouraged by the progress of his culinary protegees…
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A Chef’s Diary Part 2
Editor’s Note: Six months ago, Larry Frazer left his executive catering chef position at Princeton University to become Culinary Arts…
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A Chef’s Diary: Why I stopped serving “The Man” and started serving mankind
For the past 32 years, I have been connected by umbilical cord to Princeton University. Not as a student, mind…
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