Will iPads change the way we drink (and sell) wine? Many wine directors and restaurateurs think so — and for…
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From Barista to Bartender: An Interview with Laura Lindsay
Laura Lindsay must have luck on her side. The 30-year-old has seamlessly segued from barista to bartender, working first at…
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Sazerac: First Lady of Cocktails
I woke up this morning from a dream about walking around the French Quarter, and for a few moments had…
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Something Old, Something New: Barrel-Aged Cocktails
Whiskey gets its color and some of its flavor from barrel-aging. So do most amber spirits. Then, neat-freaks aside, it’s…
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Food App Review of the Week: Champagne Apps
It’s time to dust off that champagne bucket because New Year’s is here. For most, champagne is something only consumed…
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Every Little Cup Is Gonna Be All Right
Is that the ghost of Marley you see wafting up from your mug o’ Joe? Well, not exactly–but it is…
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