In other parts of the country–the world, even–a classic burger meal (burger, fries and a shake) is seen as something…
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Drink Me, I’m Good for You
Liqueurs and digestifs in particular are some of the oldest spirits we have, and their creation more often than not wasn’t for a nip to sip before or after a meal, but to cure what ailed you.
Food App Review of the Week: Coffee Recepies (sp) Full
Coffee Recepies Full Developer: xAppp Cost: $0.99 Runs on: iPhone I have a confession, I don’t have blood running through…
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Food Apps of the Week: Beer
This past weekend, I spent the day with my brother and his friend brewing beer. We bottled some red ale…
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Rise of the Beer Sommelier: A Pint’s Worth with Hayley Jensen
Beer can still surprise me. There are so many! And just when I think I’ve tasted it all, something just blows me away. That’s the most exciting part.
As American as Apple Brandy
The largest downfall of applejack was when the bar community moved away from fresh ingredients and started using things like that lemon-lime sour mix – it killed the Jack Rose. Killed it!