God help anyone who chops up their brisket. Or anyone who adds apples, raisins or any of the myriad abominations that ruin a hunk of perfectly good meat. It’s not that I dislike these ingredients. When it comes to brisket, I am a purist because I was lucky enough to grow up eating the best brisket in the world: My…
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Railroad Dining and Harvey Girls
There was a time when riding the rails was more than just a short trip from point A to point B. It was a journey to be enjoyed, not only for the passing scene, but also for the luxurious meals served in the diner car. It all began in 1868, when to compete for passengers, George Pullman introduced the first…
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Food App Review of the Week: Oysterguru
Oysterguru Developer: Guruapps Cost: $0.99 Runs on: iPhone Website: http://guruapps.net For me, food is an endless journey to be explored with all of my senses, which is why I love these digital pocket guides. There’s perhaps no better fare that encompasses this quest than oysters. But where to begin? Oysterguru is a seaworthy guide that will help you navigate over…
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Food Dye Gets a Lifesaver
To be filed under: Well, That Was Quick — as reported here last week, a super special expert panel of FDA-employed scientists met this past Wednesday to decide whether or not a 2007 British study (and decades of skeptical querying) regarding the relationship between artificial food dyes and hyperactivity issues in children, like ADHD, were linked. The FDA decision? Let the…
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Food Apps Review of the Week: Food Photos
Even before I had a camera-enabled smartphone, I’d snap pictures of my food. Whenever I’d make a delicious looking meal or was on vacation and wanted a record of the gluttony I was partaking in, I’d click. Today, there are many options for snapping and sharing your food, whether you cooked it or ordered it up at a nearby restaurant….
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Kalych Padro’s Steak Sushi
A few months ago, a close friend who happens to run a cattle ranch and loves all things beef, sent me a tiny article about Kalych Padro. This well-traveled chef (born in Puerto Rico, studied in Arizona and Lyon, France, cooked in Texas, Dominican Republic and Panama City) gave sushi a whole new meaning when he filled it with braised…
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