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in Featured

Kozue Morii’s Artful Bento Box Cures Separation Anxiety

By Linda Iaderosa When Kozue Morii’s 5-year-old son, Charlie clung to her the first day of kindergarten and wouldn’t let go, she knew she had a problem. “He would not stop crying; he’d hang onto my clothes,” she recalls. “He was so used to being with me at home.” She dug deep into her Japanese roots and began to think…
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in Featured

EatWith Makes Meal Sharing a Fun New Pastime

By Linda Iaderosa “Dinner is not what you do in the evening before something else; dinner is the evening.”__Art Buchwald Food fit for a king in Saudi Arabia, a big, fat Greek meal in Athens or recipes made from a modern day Julia Child in Columbus, Ohio may be what’s for dinner tonight, tomorrow or as many evenings as you…
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in Featured

Child Obesity Tackled by Restaurants and Schools

By Laurie Wiegler In the 1960’s, the healthy part of a “kid’s” meal at a restaurant was the cherry in our Shirley Temples. And who doesn’t remember slathering cold butter on her crackers as the waiter brought us mini steaks and fries, followed by chocolate pudding with a whipped cream topper. Even dentists gave us a lollipop after a teeth…
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in Uncategorized

Home Cooking From a Box

By Linda Iaderosa Millions of people are ordering boxed dinners and meal services to the tune of $5 billion in sales and growing. The growth and variety of these services is dizzying but basically it boils down to this: recipes, ingredients, and delivery. All you add is cooking and cleanup. After that it gets interesting. Competitors looking for their piece…
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in News

New Year Food Superstitions and Traditions

Southern families wouldn’t dream of missing their black-eyed peas on January 1. But where did this tradition come from? Believe it or not, the custom is over 1,500 years old and hails from Jewish tradition when black-eyed peas were eaten on their new year, Rosh Hashanah. Possibly, Sephardic Jews who emigrated to Georgia, brought the custom with them. And during…
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in News

U.N. Climate Talks: What They Mean for Food

With this past summer the hottest on record globally, it’s not hard to sense the tangibles at stake as tens of thousands gather in Paris this week for the UN’s 21st annual Conference of the Parties. COP21 will bring together world leaders, including presidents Obama and Hollande as well as over 140 other heads of state, as delegates meet in…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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